Bruschetta with olive oil, olives, tomato, and basil is a delicious and fresh recipe, ideal for the summer. You can enjoy it as a light meal or snack.
Extra virgin olive oil GREENOLIA CLASSIC
1 fresh baguette bread, sliced
3 diced tomatoes
A few olives, cut into slices
1-2 cloves of garlic, crushed
A few basil leaves
Salt and freshly ground black pepper
Preheat the oven to 180°C. Place the bread slices on a baking tray and bake for about 5 minutes until lightly golden. When they have cooled a little, rub them with the crushed garlic to add flavor. Next, place the diced tomatoes on top of the bread slices and add the olive slices and basil leaves. Drizzle the bruschetta with a little olive oil to enhance the Mediterranean taste. Season with salt and freshly ground black pepper according to your taste preferences.
The bruschetta is now ready to serve! Enjoy!